The meticulous illustrations are accompanied by titbits, shortcuts making the ramen-making process easier, and well as technical details of the cooking processes, which make using this book a real pleasure. Of course there are recipes for stocks, tare, and toppings, but also there’s a wonderful chapter on noodle-making at home, which you won’t find in most books (there’s even a trick to how to substitute lye water which gives the noodles their signature chewy texture). A illustrated story of this dish will put you in the right mood and make you hungry, and the detailed introduction will explain everything you might need to prepare the perfect ramen – from kitchen equipment through Japanese ingredients to appropriate drinks to have with a bowl of soup. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to. In this book you will find 40 full recipes, as well as detailed step-by-step instructions for preparation of every necessary component. A comic book cookbook with accessible ramen recipes for the home cook. In Tajfuny we have many cookbooks, which we recommend for their variety of recipes or stunning photography, but we haven’t had such an accessible, colourful cooking comic book on our shelves before (although we do have Samotny smakosz, a manga focused on food!) Amano, Hugh: Lets Make Ramen A Comic Book Cookbook.
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